Meet The Top Rated Private Chefs In Puerto Rico
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Chef Patrick Van Der Donk
The top Dutch chefs, including Jacob-Jan Boerma of “De Leest” and Jannis Brevet of “Interscaldes,” worked with Chef Patrick while he was attending culinary school in Holland.
He spent some time working and traveling before arriving in Aruba, where he spent 8 years working as the senior chef at “Flying Fishbone.” Following this time, he opened his own French-style eatery, “Amuse,” in 2010. Sadly, at the beginning of 2019, this lovely wooden restaurant on a pier over the water caught fire.
However, by the end of the year, he had managed to construct two new restaurants, both of which were American-style BBQ smoke houses where he served homemade pastrami, smoked Brisket, and other dishes. He also makes fresh sausages from scratch. Invite chef Patrick over to cook you a delectable dinner.
Some of his reviews are listed below which guarantee an immaculate dinner for you:
“If you don’t plan on spending the extra money or looking elsewhere. Don’t! The most professional couple we have ever encountered, Chef Patrick & Yvette, served the most delectable food to ever bless our palates. Every lunch came with a comprehensive discussion of what we were having and was BEAUTIFULLY presented.
The menu was wonderful. They went above and above to make my partner feel special on her birthday. even more so with that cheesecake! I wouldn’t think twice about hiring Chef Patrick & Yvette again the next time we visit Aruba because they were such a treat!”
Chef Romain Villaret
Within a 4-year period, Chef Hermes Garcia Marcano held the position of executive chef at the JW Marriott Caracas. He now desires to demonstrate all of his skills and experience in the kitchen to any and all island guests.
He learnt to cook at the CVCG institute in Caracas, Venezuela, and believes that it is the only way to consistently create better, more unique experiences for visitors to the island. His roots are formed by the influence of his grandmother’s French and Creole cooking. His technique in the kitchen involves researching the true history of the food he is preparing and then modifying it with a little turn, subtle hints, and a big explosion of flavor.
Many guests have been fed by Chef Marcono, who has left their taste senses begging for more. This is your calling to book a private chef in Puerto rico.
Here are some of his reviews:
The chef Hermes was superb. Highly recommend him and would work with him again immediately. Every meal was a hit with my family!
“Hermes astounded us. He has accomplished nothing short of astounding things. We hosted a private dinner in Puerto rico for 12 people last night. Everything worked perfectly. the preparation and cleanup of the food. each and every element. He is unbeatable
“Hermes was amazing, and we would have brought him home with us if we could have.” Actually, he is so awesome and amazing that we might simply fly him out to our house and have him cook for us again.
Chef Hermes Garcia Marcano
In his native France, Romain Villaret discovered his passion for cuisine. He was raised by his mother and grandmother, two talented cooks in the Drôme area of France, where he was born. He grew up eating the delicacies of Lyon’s renowned gourmet region and the flavors of Provence.
In 2000, Romain sharpened his skills at the famed Institute Vatel in France. At The “Fitz Roy” Relais et Chateau in Val Thorens, Wales’ “Beaufort Park,” and France’s “Domaine du Colombier,” he apprenticed under some of the best chefs in the world. Along with learning the craft of cooking, Romain also received essential training in management and customer service.
In 2004, he started working for Bertrand L’Herbette, his cousin, and Emma Dubois, who own Fabulous Feasts Gourmet Catering and Chef Service in St. Martin, French West Indies. Romain was trained by his cousin to understand the business side of the catering industry and was positioned to become the majority owner and head chef at Fabulous Feast’s St. Barth’s. Here, Romain has mastered the delivery of excellent French cuisine with the top-notch service that this upscale market needs.
Personalized Menus By Private Chefs In Puerto Rico
A family reunion, a meal for two, or a get-together with friends. unusual flavors or regional cuisine. Vegetarian visitors with allergies or intolerances Each and every private chef experience is different!
Because of this, there is nothing that compares to the ability to work closely with your Private Chef to customize every aspect of your menu until it is ideal. Send us your request, and we will find you the top 4 private chefs in Puerto Rico!
Having a private chef cook dinner in your kitchen will make your home into a restaurant. You will be able to customize every aspect; you get to decide what you want to consume and when. In order to meet your needs, the private chefs will analyze your request and provide you their recommendations. To allow you to unwind and enjoy the meal, the chef will purchase the ingredients, prepare them at home, serve the guests, and clean up everything before departing.
The goal of hiring a private chef is to design the ideal dining experience for you. Because of this, the menu is created based on your preferences. I love food so I am are aware of how important it is to choose the best chef for your requirements.
- Carne Asada ( Marinated Skirt Steak)
- Jerked chicken
- Local Sausages
- Spiced Pork Chops
- Salsa verde, Chimichurri, Barbecue Sauce
- Boiled Potatoes with a Salt Crust
- Grilled Vegetables
- Assorted Seasonal Fresh Fruits
The Chef's Choice
- Panko Coated Squid, Mango Mole, Jerk Mayo
- Baja Fish Cakes, Scotch Bonnet, Crunchy Slaw,Pickled Pineapple Tartar Sauce
- Snapper or Grouper Ceviche with Jerk Spiced Plantain Crisps
- Coconutty Caribbean Soup, Poached Shrimp, Jalapeño
- King Prawn and Sweet Potato Lime Curry
- Roasted Pork Belly, Spicy Jerk, Coconut Rice , Chilli Pineapple Salad
- Roasted Mahi Mahi with a Crispy Noodle and Cilantro Crust, Orange & Almond Salad
- Adobo Pork Tenderloin, Plantain Crema, Charred Okra
- Jamaican Jerked Soy Curds, Grilled Onions, Cassava Fries
- Coconut “Arroz con Leche”
- Passion Fruit Crème Brûlée
Why Hire A Personal Chef In Puerto Rico?
- The chef takes care of everything so you can totally enjoy your evening.
- To experience new flavors (ask for the recipe)
- To save money compared to dining out
- To enjoy that additional wine glass
- To acquire new cooking skills
- Everything is included in the fee, there are no surprises.
- To purchase more affordable wine
- The best part is that there are no dishes to wash or messes to tidy up. Everything is handled by your personal chef! It’s time for you to book a chef in Puerto rico.
KEY TAKEAWAYS ...🛪
The number of guests participating in the experience will have a significant impact on the cost of hiring a private chef.
In Puerto Rico, a Private Chef typically costs 167 USD per person for reservations of 2 people. The average cost for groups of three to six persons is US$93 per person. The average cost for 7 to 12 people is 82 USD. The average cost for groups of 13 or more is 72 USD.
On the other hand, each place is completely unique, and seasonality frequently results in significant price variations.
Every private chef in Puerto Rico is totally distinctive. They’ve all had years of professional cooking experience in a variety of establishments. They all found their own paths to becoming Private Chefs. Give us the specifics of your occasion, and we’ll help you find the top private chefs in Puerto Rico who can customize every aspect of your stay.
Convert your home into a posh eatery. You start the encounter by asking for a custom menu. Your preferences will be taken into account when the chef dinner personalize the food and service and bring you their ideas. You won’t have to worry about a thing because the Chef will take care of buying the ingredients, cooking them at your home, serving the meal, and cleaning up everything. Prepare to enjoy a hassle-free, home-cooked great dining experience while you’re away from home.
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